Chicken simmered in smooth tomato and butter gravy.
Classic Kashmiri slow-cooked lamb in aromatic spices.
Stir-fried noodles with tamarind, peanuts and prawns.
Spicy and sour Thai soup with tiger prawns.
Chargrilled paneer cubes with peppers and tikka spices.
Thai sweet sticky rice with fresh coconut milk and mango.
